homemade red oil
Ingredients: white sesame
Recipe Recommendations
- red pepper appropriate amount
- peppercorns appropriate amount
- black pepper appropriate amount
- white sesame appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for homemade red oil
1
Prepare raw materials such as red pepper, pepper grains, and black pepper grains.
2
Beat the red peppers, pepper grains, and black pepper grains into pieces with a cooking machine, and then soak them in hot water to make pepper water. The water must not pass through the pepper foam.
3
Put more salad oil in the pan. When it is heated to 30% heat, add pepper water. Cook slowly.
4
When the red oil is boiled until it is 8 ripe, add white sesame seeds and continue to boil until the aroma is fragrant. It will take about 15- 20 minutes.homemade red oil Make Tips
Don't eat freshly boiled red oil immediately. Leave it for 24 hours before eating. The oil will become redder and more fragrant.