Spicy tofu
By MinaPollich
Ingredients: chives,water starch,pepper,white sugar,cooking wine,soy sauce,Jiang,garlic,Pi County bean paste,minced pork,old tofu
Recipe Recommendations
- old tofu appropriate amount
- minced pork appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy tofu
1
Prepare the materials.
2
Cut chopped green onion, shredded ginger, and garlic slices.
3
Mix water and starch for later use.
4
Wash the tofu and cut it into small pieces.
5
Pour the oil into the pan and saute the ginger, garlic and scallions until fragrant.
6
Then add the minced pork and stir fry until color changes.
7
Add tofu, add 1 tablespoon of bean paste, 1/2 tablespoon of white sugar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, and slowly stir and stir well.
8
Add water and cover the tofu.
9
Cook slowly over medium to medium heat for about 5 minutes until well seasoned.
10
When the soup is cooked to 1/3, pour in the water starch to collect the juice over high heat, add a little chicken essence and pepper powder, mix well, and sprinkle with chopped green onion.
11
The bean paste was a little salty, so I didn't add any salt. The amount of seasoning increases or decreases according to the taste of your home.