gimbap

By LaurenceLesch

gimbap
Ingredients: salt,rice,sesame,cucumber,carrots,eggs,sesame oil,oil,ham

Recipe Recommendations

  • rice 1 small bowl
  • eggs in 1
  • ham appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • sesame appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • oil appropriate amount

Steps for gimbap

  • Make step 0
    1
    Prepare the ingredients first, just look at the picture. Beat the eggs and prepare to fry, cut the cucumber and ham into square strips, cut the carrot into thin strips, and the rice is ordinary rice. It should not be too soft. It is chewy. Take a clean bowl and serve the rice. Add a little salt and sesame oil, and sprinkle with a little sesame seeds for use (you can put vinegar, sugar or both) I don't like it ~~
  • Make step 1
    2
    This step is to fry an egg cake. It is also very simple. Don't get too hot. Put the egg into the pan and shake it into a round shape. You will be burnt over the fire and there will be bubbles!
  • Make step 2
    3
    Fry the ham directly with the remaining oil, and just stir-fry the shredded carrots. There is no requirement, you can stir-fry as much as you want.
  • Make step 3
    4
    This is fried! There is also some salad next to it that you can choose and put after you are ready ~
  • Make step 4
    5
    The next step is to spread rice. The rice should be compacted by hand, not the whole seaweed. If you roll it up, you will know how to regret it! You can use your hands directly, put on plastic wrap or use a spoon in this step ~
  • Make step 5
    6
    Put the materials together!
  • Make step 6
    7
    Volume ~ I don't know how to teach this, as long as I practice it a few more times! If you are a beginner, you can roll it but not open it! We eat it ourselves, not for sale! Right!
  • Make step 7
    8
    Cut it well ~ I should remind you that the best knife to use is sharp or it will cut the rolled rice into pieces. If it is very sticky, just dip some cold water on the knife ~ It will be finished soon ~ Look forward to it!
  • Make step 8
    9
    Hey, load the plate! Done! Friends who like salad can put a little on it. Our Chinese kimbap is ready! Let's go! I have time to share with you my pork ribs stewed with winter melon!~ Thank you for appreciating!

    • gimbap Make Tips

    Basically everything that needs to be noted above has been said. If there is anything that is not written, just ask me directly ~ Thank you again!^^

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