Yellow rice meatballs
Ingredients: chicken essence
Recipe Recommendations
- rhubarb rice appropriate amount
- pork paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- pepper appropriate amount
- Cooking powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- seafood soy sauce appropriate amount
- starch appropriate amount
Steps for Yellow rice meatballs
1
Soak the yellow rice in water for 6 hours in advance.
2
Add green onion, ginger, cooking wine, egg white, pepper, frying powder, salt, chicken essence, seafood soy sauce, and starch to mix well.
3
The meat filling is made into the shape of a meatball, and the outside occupies a layer of yellow rice.
4
This is a finished green body.
5
Place the green body in the pan and steam for 20 minutes.