Shrimp and green vegetables
By GerdaWalsh
Ingredients: salt,green vegetables,shrimp,vegetable oil,garlic head
Recipe Recommendations
- green vegetables 400 grams
- shrimp appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- garlic head appropriate amount
Steps for Shrimp and green vegetables
1
Heat the oil in the pan until 70% hot, add garlic cloves and saute until fragrant
2
Wash and drain the green vegetables, pour into a smoking oil pan, and stir-fry quickly
3
Add dried shrimp and salt and stir well
4
Remove the pot and load it on the plateShrimp and green vegetables Make Tips
1. The oil in stir-fried green vegetables must be heated so that the stir-fried green vegetables can taste delicious. 2. You can put less salt, because the shrimp itself has a salty taste. 3. Just stir-fry the green vegetables until they change color. After frying for a long time, they will become rotten., without the crispy taste