Granny fried rice with diced eggs
By TadBogisich
Ingredients: chicken essence
Recipe Recommendations
- dandelion greens 150g
- leftover rice 200g
- eggs one
- green onion appropriate amount
- corn oil appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Granny fried rice with diced eggs
1
Pick it up and clean it
2
Then chop the mother-in-law into pieces for later use
3
Beat the eggs and cut some chopped green onions to set aside
4
Put a little corn oil into the pan, heat the oil and stir the eggs first
5
Then put the rice together and stir fry
6
Then add chopped green onion and diced mother-in-law and stir fry
7
Add a small amount of sugar, salt, and chicken essence to taste, stir fry well and serve
8
The very seasonal mother-in-law egg fried rice is ready. The taste is very fresh and really contains the flavor of spring!