stir-fried chrysanthemum with black bean sauce
Ingredients: dried chili,lard,garlic
Recipe Recommendations
- dried chili two or three
- garlic two or three lobes
- lard appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried chrysanthemum with black bean sauce
1
Remove the old stems from the chrysanthemum cabbage and wash it for later use.2
Cut the dried peppers into sections and pat the garlic to loosen.3
Pour half of vegetable oil and half of lard into the pan and heat them.4
Add garlic and dried peppers, stir fragrant, and then add the water tempeh.5
Stir fry the fermented bean for a while, then add the chrysanthemum cabbage. Decide whether to add salt and chicken essence according to your taste6
Serve immediately after frying.stir-fried chrysanthemum with black bean sauce Make Tips
It tastes better if you use all lard. If you want to be healthier, you can also use all vegetable oil.