Mandarin duck little chaos
Ingredients: chicken essence
Recipe Recommendations
- flour appropriate amount
- purple potato appropriate amount
- pumpkin appropriate amount
- meat paste appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
Steps for Mandarin duck little chaos
1
Peel the purple potatoes, steam in a steamer for 20 minutes, and cool.
2
Add flour to the purple potatoes, mix into purple potato dough, knead smooth, and relax for 30 minutes.
3
Peel and remove the flesh of the pumpkin, steam in a steamer for 20 minutes, and let cool.
4
Add flour to the pumpkin and mix into a pumpkin dough, knead it smoothly, and relax for 30 minutes.
5
Press the two pieces of dough into thin dough sheets with a dough press, and then cut into chaos skins with a knife.
6
Add salt, chicken essence, onion and ginger foam, cooking wine, soy sauce, pepper powder, sesame oil, and salad oil to the meat filling, and mix well. When mixing the meat filling, stir in one direction to make the meat filling strong.
7
Use chaos leather bag to put meat paste on it and make small chaos.
8
Water is boiled in the pot, and the water is poured into chaos after boiling. Put salt, chicken essence, pepper, chopped chives, and minced coriander in the soup bowl, and put the cooked chaos into the soup bowl.