Red jujube muffin
Ingredients: salt,low-gluten flour,milk,butter,red dates,eggs,baking powder,brown sugar
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Red jujube muffin
1
Add butter and brown sugar and stir
2
Add the egg mixture in two times and beat until it is completely blended with the butter and expands and fluffy
3
Add milk and red dates, but do not stir at this time
4
Add the sifted low flour, salt, and baking powder, and use a spatula to cut and mix evenly
5
Divide the batter into the cake cup and fill it up to 50 percent (sprinkle red dates on the surface to decorate it)
6
Preheat oven to 185 degrees, penultimate layer, 35 minutes