Chocolate cookie stick
By TitoBerge
Ingredients: salt,chocolate,butter,eggs,powdered sugar,low powder,vanilla extract
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Chocolate cookie stick
1
Prepare the ingredients, sift the flour, powdered sugar and salt, soften the butter, and beat the eggs
2
Add the softened butter to the powdered sugar and salt and beat well
3
Add eggs and mix well
4
Add vanilla essence and stir well
5
Sieve in the low powder and stir well. (The dough is difficult to control when it is hot, so you can put it in the refrigerator and refrigerate it before taking it out and rolling it. I spread the dough directly on the plastic wrap, roll it out thin, and place it in the refrigerator for about 30 minutes.
6
Remove the dough and cut it into strips as you need it.
7
Prepare chocolates and candies
8
Preheat the oven to 190 degrees, heat it up and down to the middle layer, about 15-18 minutes, and bake until the surface is slightly yellow. Sit the chocolate bowl on the oven. While baking cookies, you can also melt the chocolate. You can kill two birds with one stone. But I don't recommend it very much. This is only feasible for junior rookies like me!
9
Bake the cookies and let them cool and dip them in the melted chocolate bowl
10
mass production
11
Sprinkle sugar needles on chocolate-stained cookies
12
Plug it on the drying net to cool
13
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16
Pack the box after it cools down