scones
By MeaganNader
Ingredients: salt,milk,butter,eggs,fine sugar,baking powder,low-gluten flour
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for scones
1
Sift all the powder.
2
Beat eggs and milk well.
3
Don't melt the butter, cut into small pieces.
4
Place all the butter cubes in the flour and rub the mixture with your hands.
5
After kneading evenly, pour 2 of the liquid into the butter powder in portions.
6
Until a dough is formed, but do not knead it hard.
7
Drain the water from the washed raisins and add the dough.
8
Let the raisins and dough mix well, but still don't knead the dough too much to avoid giving strength to the dough.
9
Use a rolling pin to roll the dough thin, then fold it in half, repeat two or three times, rolling it to 1.5-2cm thick for the last time.
10
Brush a layer of oil in the pan, don't use too much, place a circle in the pan, turn on the minimum heat, and cover the lid. The scones are slightly swollen, the bottom is slightly yellow and turn on the other side, continue to cover the lid for about 5 minutes, turn off the heat, and keep it for a few minutes without opening the lid, and it will be ok.