Oil residue and chive roll
By WaldoWitting
Ingredients: salt,white sugar,flour,water,yeast,oil residue
Recipe Recommendations
- flour 500 grams
- oil residue appropriate amount
- water appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Oil residue and chive roll
1
Oil residue, lush green.
2
Chop the green onions, cut the oil residue into mud, add appropriate amount of salt, stir well and set aside.
3
Mix flour, water, yeast, appropriate amount of salt, and sugar to make a dough. After fermentation and venting.
4
Roll into rectangular pieces.
5
Apply greased onion filling.
6
Roll them up and cut them into sections, preferably even numbers, because they are stacked on top of each other.
7
Two overlaps.
8
Press a chopstick from the middle and glue it together.
9
Made rolls.
10
Pour warm water into the pan, relax before steaming, and ferment for 20 minutes.
11
Steam over high heat for fifteen minutes.
12
Simmer for two minutes.