Two-color miscellaneous grains small meal bag
Ingredients: salt,eggs,vegetable oil,sugar,yeast,olive oil,pure milk,black rice flour
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Two-color miscellaneous grains small meal bag
1
Mix black rice flour and white flour in a ratio of 1:2.
2
Add yeast.
3
Add water and knead it into a smooth dough. Leave it in a warm place to ferment.
4
Put the white flour, eggs, salt, milk, and yeast into the bread machine and make dough. Add the vegetable oil and continue to knead until the film is formed. Then take it out and place it in a warm place to ferment.
5
Leaven the dough until it is full of honeycomb.
6
The black rice dough is also fermented until it is full of honeycomb.
7
Then exhaust and knead the two dough separately. Divide each dough into three equal portions. Divide each white flour into three small equal portions and rub into long strips. Roll each black rice noodle into long strips.
8
As shown in the picture, braid the braid according to four strands.
9
It's a make-up.
10
Roll up the braided braid as shown.
11
Place the rolled buns on a baking sheet brushed with olive oil, place them in the oven, and place them in a bowl of boiling water for secondary fermentation.
12
When fermentation is 2 to 3 times larger, it is good.
13
Then brush the surface of the meal bag with olive oil. (In order to make the meal bags more beautiful)
14
Then place in the oven and bake at 170 degrees for 30 minutes.
15
Look! This is the finished baked product.Two-color miscellaneous grains small meal bag Make Tips
After coloring the meal bag, pay attention to covering it with tinfoil to avoid burning. I was busy doing other things at that time, but I was too late to cover it, and the color of the roast was a little too old. I prefer it done rare.