Home-cooked fried cakes
By ScottyKling
Ingredients: soy sauce,chicken essence,salt,tomatoes,onion,onion,garlic moss
Recipe Recommendations
- onion appropriate amount
- onion appropriate amount
- garlic moss appropriate amount
- tomatoes appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Home-cooked fried cakes
1
Cut the cake into four small squares, cut the garlic moss into small pieces, cut the green onions into small pieces, shred the onions, and cut the tomatoes into slices2
Heat the oil in a hot pot, add in the spring onions and onions and stir-fry well, add in the chopped garlic moss, add appropriate amount of soy sauce and salt, and stir fry well3
Add the cut tomatoes and stir-fry until soft. Finally, add the cut cakes and stir fry evenly, and you can serve the pan! (Because my house has onion cakes, which already have a salty taste, so don't put too much salt, otherwise it will be salty. If it is a cake without salt, you can add some salt to stir fry)