Smooth jelly pudding
Children generally like to eat jelly, but the jelly sold on the market contains preservatives, so parents are reluctant to let their children eat it, so making your own jelly at home is a good choice. The jelly powder sold in supermarkets is generally fruit jelly powder or white jelly powder. In fact, the ingredients are all the same, nothing more than fruit powder and gelatin, but both Tuotuo There are two ways to make custard pudding, hot and cold. One is baked in an oven, and the other is frozen in a refrigerator. Today, Tuotuo Mom will first introduce the freezing method.
- milk fragrance
- other
- three-quarters of an hour
- ordinary
Steps for Smooth jelly pudding
1
Take a milk pot, pour 200 grams of water, and bring to a boil.
2
Add milk and sugar, stir well, reduce the heat when it is boiling, add pudding powder and beaten egg yolks, and stir well.
3
Turn off the heat and filter the cooked pudding solution.
4
Stir well with a spoon until there are no bubbles and the liquid surface becomes smooth.
5
Pour into the mold, place in the refrigerator and refrigerate for about 20 minutes. When serving, just remove and invert it on a plate.