stir-fried mutton with cilantro
Ingredients: soy sauce,salt,coriander,chives,sesame oil,oil,pepper noodles,garlic cloves,mutton rolls
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried mutton with cilantro

1
Fresh lamb roll
2
Pour mutton into cold water to wash off blood, and squeeze dry
3
Shallots, coriander, wash and drain
4
Cut coriander and chives into sections, slice garlic
5
Heat the oil in the pan, add the mutton, stir open with chopsticks, and add a little pepper noodles
6
When the mutton is about to change color, add the green onions, garlic and cilantro, stir fry, and add salt
7
Quickly stir fry, add a few drops of soy sauce and sesame oil, stir fry for a few times and serve out of the pan
8
palletizedstir-fried mutton with cilantro Make Tips
1. Because it is stir-fried, the heat should be high and the speed should be fast to prevent the mutton from being too fried and the soup will come out. 2. You can also add millet peppers and stir-fry to increase the fresh and spicy aroma