Vegetable pimples soup
Ingredients: salt,spinach,carrots,eggs,onion,flour,peanut oil
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Vegetable pimples soup

1
Wash the spinach and cut it into sections. Wash the carrots and shred them
2
Prepare an egg, put it into a container and beat it up for later use
3
Prepare a large bowl with flour to make dough bumps
4
When making dough bumps, pour water into the bowl little by little, stir it while pouring water, and be sure to use cold water
5
Stir the dough until it is small and thin, so that the dough will be cooked when you put it into the pan
6
Put a small amount of oil in the pan, add chopped green onions, and then add water. You can wait until the water in the pan boils to do this, which will save more time.
7
water to boil
8
After water to boil, pour in dough pimples and shredded carrot
9
After boiling, add the spinach and add a small teaspoon of salt
10
Immediately after adding the spinach, stir in the eggs, stir until the egg drops, and serve out of the pan
11
Finished product: a very simple and nutritious breakfast
12
Finished product:
13
finished product