braised chicken
Ingredients: chicken,cooking wine,soy sauce,onion,Jiang,garlic,soy sauce
Recipe Recommendations
- chicken 500 grams
- onion several
- Jiang several
- garlic several
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for braised chicken
1
Wash and drain the chicken, cut the ginger and garlic, and set aside
2
Pour appropriate amount of oil into the pan and heat it, saute the ginger and garlic until fragrant
3
After the oil is heated, put the chicken into the pan and fry until golden brown on both sides
4
Add appropriate amount of cooking wine, soy sauce, and soy sauce and stir fry
5
Add appropriate amount of water to cover the chicken, then cover the lid and cook over high heat
6
The soup is getting less and less, turn to low heat to collect the juice, and turn off the heat until the soup is thick and spread the chopped green onion.
7
Just put it out and put it on the plate, OK