Rock sugar, white fungus and pear soup
Ingredients: pear,Tremella,rock sugar
Recipe Recommendations
Steps for Rock sugar, white fungus and pear soup

1
preparation materials
2
Soak Tremella in advance, remove the yellow stalks, tear them into small flowers, pour into a pan and add appropriate amount of water
3
Peel the sweet pears and cut them into small pieces (no pear pits)
4
Cook for 50 minutes
5
Add lilies and cook for another 20 minutes
6
Add lilies and cook for another 20 minutesRock sugar, white fungus and pear soup Make Tips
Add enough water at once, and never add water halfway. If you don't use an electric pressure cooker, boil the water on high heat first, then turn to low heat and simmer slowly, stirring from time to time, otherwise the tremella may stick to the pan.