Yellow fungus egg custard

Recipe Recommendations

• eggs appropriate amount
• water fungus appropriate amount
• meat appropriate amount
• vegetable oil appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• pepper powder appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• water starch appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Yellow fungus egg custard

1

Beat the eggs in a bowl, add cold or warm boiled water, and steam in a steamer. Set aside

2

Cut the meat, water-grown fungus, day lily, and green onion into the ground and set aside

3

Add oil to the pan, saute the onion and pepper powder in the pan, and stir fry the meat well

4

Put the day lily and fungus into the pan and stir fry

5

Add sugar and a little water and cook slightly

6

Add oyster sauce and sprinkle with water starch

7

Pour the prepared marinade onto the egg custard.

Recipe Categories

• soup recipes
• Elderly recipes
• anemia