Apricot cookies
By DarylCorwin
Ingredients: eggs,flour,sugar
Recipe Recommendations
- eggs one
- flour 15g
- sugar 15g
Steps for Apricot cookies
1
Dip the pan with kitchen paper in some oil, coat the bottom of the pan with a layer of oil, with less oil, and then preheat over low heat. Add sugar to the eggs and beat them with an egg beater until the egg mixture is thick
2
Sift the flour into the egg mixture in 2 times and mix well with a spatula.
3
Put the mixed egg paste into a fresh-keeping bag, cut a small hole, and squeeze it into a pan to form a round shape
4
Turn on low heat, cover, and bake for about 10 minutes, brown the bottom, turn for another 3 to 4 minutesApricot cookies Make Tips
You don't have to stick to the amount of flour. A little less flour makes the biscuits thinner. A little more flour makes the biscuits a little thicker, and the taste is the same and crispy. My flour today is not enough, so I can add it to 20 or 25g.