spinach pie
Ingredients: wheat flour,spinach,eggs,vegetable oil,corn flour
Recipe Recommendations
- spinach 300g
- corn flour 50g
- wheat flour 50g
- eggs of 2
- vegetable oil appropriate amount
Steps for spinach pie
1
Wash the spinach, control the moisture, and chop it into fine pieces.
2
Beat in two eggs.
3
Stir the eggs and spinach thoroughly. Add pepper and salt. Stir well.
4
Add corn flour.
5
Add wheat flour.
6
Stir well.
7
Brush a little vegetable oil into the electric baking pan, heat it, and pour in the evenly stirred vegetable batter.
8
Cover it, turn it over two minutes later, and burn the other side.
9
Cut open and serve.