Oil splashed fish
Ingredients: salt,tomatoes,black fish,egg white,onion,Jiang,red pepper,steamed fish oyster sauce
Recipe Recommendations
- black fish appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- egg white appropriate amount
- tomatoes appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- slightly spicy
- quick-boiled
- half an hour
- ordinary
Steps for Oil splashed fish
1
Slice the fish slices obliquely, marinate the fish slices with salt, egg white, and cooking oil for a while, put water in the pan, add onion knots and ginger slices, fish bones, fish head, and fish skin into the pan, and skim off the floating foam after boiling. Remove the fish bones, fish head, and fish skin and place on a plate.2
Put the fish slices into a pot, boil them, remove them, and pour them on the fish bones, pour them with steamed fish soy sauce, and place them with shredded green onion, shredded ginger, and shredded red pepper.3
Pour the hot oil in the pan on the fish, and put the tomatoes into the fish mouth for decoration.