stir-fried ham with tender cabbage
Ingredients: pepper,ham,dried chili
Recipe Recommendations
- ham appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried ham with tender cabbage
1
Ham meat, dried chili
2
Divide the tender cabbage leaves into water, wash them and drain them.
3
Cut the cabbage into small pieces.
4
Cut the ham into thin slices.
5
Put lean meat slices in a pan with cold water and bring to a boil.
6
Turn off the heat until the water in the pan boils, stir slightly for a few minutes to remove the salty taste of the ham.
7
Pick up and drain the meat slices for later use.
8
Heat the pan, add the fat ham and stir fry until transparent and oily.
9
Fold the dried chili in half and place it in an oil pan and stir fry.
10
After stir-frying the dried chili until it is red and black, add the processed ham slices.
11
The meat slices gradually change color and the aroma overflows.
12
First add cabbage and rice dumplings and stir fry.
13
When the cabbage is stir-fried until water comes out, cover the lid and simmer over medium heat for about 3 minutes.
14
Then add the cabbage leaves.
15
Continue to stir fry over medium heat and simmer for 1-2 minutes.
16
Add appropriate amount of pepper to taste.
17
Serve the pan and plate.