Fried stuffed eggplant

By SkylarTorp

Fried stuffed eggplant
Ingredients: douchi,salt,eggplant,pepper,ginger,edible oil,sugar,cornflour,wine

Recipe Recommendations

  • eggplant appropriate amount
  • douchi appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • sugar appropriate amount
  • wine appropriate amount
  • ginger appropriate amount
  • edible oil appropriate amount

Steps for Fried stuffed eggplant

  • Make step 0
    1
    Remove the shells and intestines of the freshly frozen shrimp I bought back.
  • Make step 1
    2
    Use the back of the knife to press the shrimps into mud.
  • Make step 2
    3
    Marinate the shrimp paste with marinade: pepper, salt, a little sugar, wine, and ginger juice.
  • Make step 3
    4
    Slice the eggplant (do not cut it off with the first knife) and brew the marinated shrimp paste into the eggplant holder.
  • Make step 4
    5
    Heat the oil in a wok, then add the brewed eggplant to the deep fry.
  • Make step 5
    6
    Pick up the fried eggplant and drain the oil.
  • Make step 6
    7
    Ingredients for thickening: garlic rice grains
  • Make step 7
    8
    Ingredients for thickening: fermented soybeans
  • Make step 8
    9
    Put a little oil in a frying pan and saute the garlic rice grains and tempeh until fragrant.
  • Make step 9
    10
    Thicken with cornflour, add it into the fragrant garlic rice grains and fermented soybeans and boil to form a sauce.
  • Make step 10
    11
    Place the fried eggplant on a plate and garnish with cilantro.
  • Make step 11
    12
    Pour the cooked sauce on the fried eggplant and serve.

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