Pepper chicken
Ingredients: chicken essence
Recipe Recommendations
- chicken legs one
- chicken essence appropriate amount
- MSG appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper chicken
1
Green and red millet peppers, this is a photo taken with the rest after I cut them. I forgot to take photos before.
2
Cut the green and red peppers into small pieces and set aside.
3
One chicken leg
4
Remove the bones and cut them into small dices, and cut them into a little bigger than the beans. Use chicken essence, monosodium glutamate, and salt to mix well, and add a little starch. Not too much starch to mix the chicken evenly. Marinate for 5 minutes
5
I use so many little green peppers for one chicken leg.
6
Heat the oil in the pan. When the oil is 50 to 60% hot, add the marinated chicken, stir-fry until the meat changes color, and remove from the pan for later use.
7
Leave the oil in the pan (or put the oil in), and turn the green peppers to 50 to 60% heat.(Here, if there is green pepper, it would be better, I forgot to put it, I have quick-frozen green pepper in the refrigerator, I forgot to put it, it will be more delicious if there is green pepper) Stir fry the small green pepper until the skin turns white
8
After stir-frying the green peppers until the skin turns white, add the freshly stir-fried chicken, add a small amount of chicken essence and monosodium glutamate salt, a little, because the chicken has been marinated once. Stir fry and start to pan
9
finished productPepper chicken Make Tips
The green pepper I mentioned can be picked from trees or bought on the street when the pepper is ripe and has a numbing smell. You can prepare more. Wrap the freshly bought or picked pepper in plastic bags and place it in the quick-frozen refrigerator. Take it as you eat, and remember to wrap it again after taking it to avoid the smell.