Black bean wolfberry garland bread
Ingredients: salt,butter,egg liquid,sugar,yeast,high powder,black bean dregs
Recipe Recommendations
- high powder 284 grams
- black bean dregs 180 grams
- sugar 30 grams
- salt 3 grams
- egg liquid 40 grams
- yeast 3 grams
- butter 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Black bean wolfberry garland bread
1
Put the ingredients into the bread bucket.
2
Mix dough for 20 minutes, then add butter and beat for 20 minutes to ferment.
3
Fermentation to twice the size.
4
After exhausting, divide it into 7 equal parts and relax for 15 minutes.
5
Take a dough and knead it into strips about 50 centimeters long.
6
As shown in the picture, arrange the noodles in the shape of a "6", press one end underneath and pass the other end through (like a snake)
7
Make it into a wreath shape.
8
Make all the loaves one by one.
9
Send it to the middle layer of the oven for final fermentation until twice the size, brush the egg liquid, and sprinkle with melon seeds.
10
Preheat oven to 170 degrees and bake for 15-18 minutes.