Artemisia baba
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 600 grams
- soybean a small handful
- sugar Two or three spoonfuls
- oil appropriate amount
Steps for Artemisia baba
1
Pick a handful of Artemisia Artemisia leaves, carefully wash and cut the tender parts. Be sure to recognize that it is edible Artemisia!
2
Add a small amount of water to the chopped leaves, and use a juicer to make green wild vegetable juice.
3
Use wild vegetable juice to mix glutinous rice flour, knead them thoroughly and evenly like dough, cover with wet gauze and soak them.
4
Remove impurities, wash and dry the soybeans (or wipe them dry with kitchen paper), put appropriate amount of oil in the frying pan, turn on low heat and slowly fry the soybeans. Don't be impatient, stir fry slowly until they are fragrant before they burn. After the soybeans crackle, you can taste them while frying. If you feel the aroma of cooked beans, turn off the heat and let them dry for a while longer.
5
Put the granulated sugar and cooled cooked soybeans into a blender and beat them into coarse powder to make the filling for the cake. It smells good.
6
Rub the glutinous rice noodles slightly and pull out dough slightly smaller than a table tennis ball. Without using a rolling pin, knead it with your hands to create a dough nest, scoop up a little soybean stuffing and pour it into the nest, and then seal the stuffing tightly like making a pie, and then knead it into a cake embryo.
7
Put the oil in the pan on the heat, and fry slowly on low heat just like making a pie. Don't rush to turn over. When the cake can move on its own, turn over and fry the other side.
8
Flip it back and forth frequently until the two sides are brown and slightly bulged like a small cake.Artemisia baba Make Tips
You can choose your own fillings: sesame seeds, peanuts, walnuts, even salty meat filling and vegetable fillings can be used. It's just like dumplings, but there's not much. You must not be impatient when frying the cake. The glutinous rice noodles are not so easy to cook, so you should fry slowly over low heat and fry it for a while longer. When it bulges up, it will be ripe.