Scallion and white radish meat dumplings
By JosePfeffer
Ingredients: chicken essence
Recipe Recommendations
- flour appropriate amount
- meat appropriate amount
- green onions appropriate amount
- white radish appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sauce appropriate amount
- chicken essence appropriate amount
Steps for Scallion and white radish meat dumplings
1
Mix the dough, rub it, and wake up for a while.
2
Cut the spring onions and place them with the meat filling. Set aside.3
Add raw radish, shred it first, then chop it, then sprinkle with salt, rub it, pinch it dry, stir it with the green onion meat, then add salt, chicken essence, pepper noodles, steamed stuffed bun dumpling ingredients, oil, sesame oil, pepper noodles, a little soy sauce, stir well.
4
Start making dumplings.
5
Add the dumplings, fry them three times, and simmer for a while before serving.
6
Remove it, prepare chopsticks, chili water, ha, eat.