Tomato egg breakfast cake
Ingredients: salt,eggs,flour
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato egg breakfast cake
1
Add 80% hot water to the flour and heat more than half of the dough. Then add a little warm water and make the dough soft and cover it with plastic wrap to wake up.
2
Tomatoes and eggs.
3
Wash the tomatoes and cut them into dices.
4
Add salt to eggs and stir well.
5
Divide the dough into four portions, take two portions, and grease one portion.
6
Then combine the two together and roll them into pancakes.
7
Heat the pan, brush with a little oil, and add the cake blank.
8
Turn one side yellow and turn it over and branding it.
9
At this time, you can separate it and remove one layer.
10
Then pour the egg liquid on a layer and sprinkle evenly with diced tomatoes.
11
Then cover another piece of cake and continue to pancake, shape the egg slightly, turn it over and fry it slightly, and the egg is cooked.
12
After taking out of the pan, put lettuce on top, cut it three times, and serve on a plate. I forgot to take pictures of lettuce, please forgive me!Tomato egg breakfast cake Make Tips
1. The cake noodles should be slightly soft. 2. If you want to layer with less oil, you can sprinkle some flour on it. 3. You can sprinkle with a little leeks or chopped green onion and it will be just as delicious.