Boiled noodles with green vegetables and eggs

Recipe Recommendations

• dough appropriate amount
• green vegetables appropriate amount
• eggs appropriate amount

• original
• cook
• half an hour
• simple

Steps for Boiled noodles with green vegetables and eggs

1

Prepare the kneaded dough and sushi curtain

2

Pull a piece of dough and push it at a 45-degree angle on the sushi curtain

3

Put the pushed noodle fish into the plate

4

Place it in a pan and cook it, remove it, and rinse it with water

5

Stir fry green vegetables, remove them when they are half-cooked, put boiling water in the wok, add the eggs, add the noodles fish, add salt, and a little soy sauce. To keep the color bright green, you can also not add soy sauce. Add green vegetables when it is ready

6

finished product

Recipe Categories

• staple food
• Shanxi cuisine