Sour pepper fish slices
By WyattKuhic
Ingredients: Flammulina velutipes
Recipe Recommendations
- grass carp a
- Flammulina velutipes 2 two
- garlic appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- steamed fish oyster sauce appropriate amount
- super spicy
- sneak
- ten minutes
- ordinary
Steps for Sour pepper fish slices
1
Fish slices, grab evenly with egg white, blanch mushroom mushrooms in water and put them on the bottom of the plate for later use.2
Chop the garlic and ginger, put 50 grams of base oil in a wok, saute the ginger and garlic on low heat until fragrant, and place it in a small bowl. Add 50 grams of yellow lantern chili sauce and 15 grams of steamed fish soy sauce, and stir well.3
Put water in the pot, bring to a boil over high heat, change to low heat, put the fish slices into the pot and blanch them over low heat, pick up the control-dried water, place them on a plate with mushroom mushrooms, and finally sprinkle with the pre-adjusted chili sauce. Just fine.