Dry fried fish
By MarcelleKris
Ingredients: salt,MSG,onion,dried chili,chili noodles,garlic slices,cumin,peppercorns,fish rafts
Recipe Recommendations
- fish rafts appropriate amount
- onion appropriate amount
- garlic slices appropriate amount
- dried chili appropriate amount
- chili noodles appropriate amount
- cumin a little
- salt a little
- peppercorns a little
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry fried fish
1
Fish take the corner ingredients after two slices of meat, not use the fish head. The rest of the cut.
2
Heat the pan to cool the oil. After the oil is heated, add the fish on both sides and fry it brown.
3
When frying, control the heat well, fry it dry, not fry it too burnt.
4
Use green onion slices, garlic slices, and pepper slices for use.
5
When the fish is fried dry, sprinkle salty salt, chili noodles, cumin powder, and a little MSG to stir up the fragrance.
6
Turn the spoon.
7
Finished product.Dry fried fish Make Tips
1. Heat the pan and cool the oil so that it will not stick to the pan. 2. There is no need to pickle the fish, fry it dry before adding salt. 3. Dry peppers must be fried before they are crispy and spicy.