Chocolate Qifeng Cake
By EliCassin
Ingredients: low-gluten flour
Recipe Recommendations
- eggs of 3
- sugar 75g
- oil 50g
- milk 60ml
- low-gluten flour 70g
- chocolate 50g
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate Qifeng Cake
1
Prepare all ingredients.
2
Eggs separate the egg white from the yolk.
3
Chocolate and butter melt in hot water.
4
After cooling, add egg yolks and milk.
5
Add the low flour and mix well, and sieve.
6
Beat egg whites with an egg beater for 3 gears for 15 seconds until they form a large bubble. Add 20 grams of sugar.
7
Continue to use the egg beater to beat until small bubbles are smooth for 20 seconds, and then add 20 grams of sugar.
8
Continue to use the egg beater to beat until small bubbles are smooth for 20 seconds, and then add 20 grams of sugar.
9
Continue to beat with the egg beater for 3rd gear for 25 seconds until neutral foaming and you can barely draw a little grain. Add 20 grams of sugar.
10
Beat the egg beater in gear 3 for 40 seconds until the small pointed hook is fully pulled out. Then adjust the first gear and beat for 10 seconds until the egg white stabilization stage, and the egg white is ready.
11
Add the beaten egg white into the chocolate egg yolk liquid in three times, carefully stir from top to bottom and mix well.
12
Preheat the oven at 160 degrees C, place the second layer on the baking sheet and bake over heat for 20 minutes, cover with tin foil and bake for another 10 minutes on the heat. After the cake is baked, take out, upside down, let it cool, and tear off the oil paper.
13
Preheat the oven at 160 degrees C, place the second layer on the baking sheet and bake over high heat for 20 minutes, cover with tin foil and bake for another 10 minutes on the heat.
14
After baking the cake, remove it, turn it upside down, let it cool, and tear off the oil paper.
15
Spread the salad dressing and add the meat floss.
16
Stack it up and down and cut into small pieces.
17
Look inside, it's very soft!Chocolate Qifeng Cake Make Tips
I originally wanted to roll it up to make a salad floss roll, but I don't know if I was too eager, but it rolled when it was hot, and the cake cracked, so I opened it and didn't make a roll.