Spicy shredded pork
Ingredients: salt,coriander,carrots,pork,egg white,water starch,pepper,cooking wine,soy sauce,onion,Jiang,garlic,vinegar,sugar,dried chili
Recipe Recommendations
- pork appropriate amount
- coriander appropriate amount
- carrots appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- egg white appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy shredded pork
1
Cut the coriander into sections and shred the carrots.
2
Shred onions, ginger, garlic and dried peppers separately.
3
Cut the pork into thin strips, and use cooking wine, soy sauce, pepper, 5 grams of water starch, and egg white to grasp well.
4
Mix bowl juice: soy sauce, salt, vinegar, sugar, a little water starch.
5
Heat the oil, add the shredded pork and spread it out into the pan for later use.
6
Start another oil pan, add onions, ginger, garlic, and shredded dried peppers when it is 60% hot and saute until fragrant.
7
Add shredded carrots and stir fry.
8
Add the smooth shredded pork and stir fry.
9
Add coriander, pour in the bowl of juice, stir fry well and serve.