Colorful roasted chicken legs
By YasminKling
Ingredients: salt,onion,chicken legs,cooking wine,red pepper,small green vegetables,COOK100 barbecue sauce,yellow pepper
Recipe Recommendations
- chicken legs one
- COOK100 barbecue sauce a little
- cooking wine appropriate amount
- salt a little
- red pepper half a
- yellow pepper half a
- small green vegetables 2 trees
- onion half a
- salty and fresh
- roast
- several hours
- ordinary
Steps for Colorful roasted chicken legs
1
Chicken leg, half onion, roast meat.
2
Shred onions.
3
Stir the chicken legs in the mixed seasoning for 3 hours.
4
Put in a pan and fry until colored and remove excess oil.
5
Spread shredded onions on a baking sheet, add chicken legs, place in the oven and bake at 180 degrees for 30 minutes, and remove.
6
Add the red peppers and yellow peppers and bake in the oven for 10 minutes.
7
Poil the vegetables with water, make the bottom as a side dish, place the chicken legs, and colorful peppers on a plate, and pour it with the sauce from baking. It will be delicious simply.