Pancake pan and cumin roasted fin root
By HazelRohan
Ingredients: salt,ginger slices,cooking wine,green onion,cumin powder,chicken wings
Recipe Recommendations
- chicken wings appropriate amount
- ginger slices appropriate amount
- green onion appropriate amount
- cumin powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- baking
- ten minutes
- simple
Steps for Pancake pan and cumin roasted fin root
1
Wash the chicken wings, poke the meat a few times with a toothpick (to taste it), add cooking wine, and pickle with ginger slices with salt for half an hour (the longer the marinate, the better)
2
The electric baking pan is the same as the power supply, put the meat directly in and set it up, cover it, and open the cover after 5 minutes (Note: No need to put in oil)
3
After opening the lid, try it with chopsticks. You can poke the meat, then sprinkle cumin powder and chopped green onion!
4
Load the plate! Delicious roasted wings roots are baked!
5
Want to eat?