Walnut chocolate breeze cake
Ingredients: milk,salad oil,sugar,cocoa powder,low powder,egg,walnut kernel
Recipe Recommendations
- low powder 25 grams
- cocoa powder 10 grams
- salad oil 20 grams
- egg of 2
- milk 20 grams
- sugar 30 grams
- walnut kernel 15 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Walnut chocolate breeze cake
1
Separate egg whites and egg yolks.
2
Add milk and salad oil to egg yolks and beat well.
3
Add the mixed and sifted low powder and cocoa powder to the beaten egg yolk solution.
4
Stir until a uniform cocoa egg yolk paste.
5
Prepare for egg whites.
6
Add sugar in 2 egg whites in portions and beat until nearly dry and frothy.
7
Dig 1/3 of the beaten egg white into the cocoa egg yolk paste.
8
Mix well, then pour back into the protein bowl and turn up and down and mix well.
9
Prepare paper molds and walnut kernels.
10
Place the batter into a paper mold about 2/3 full, and sprinkle with walnut kernels on top.
11
Oven at 180 degrees for about 20 minutes.
12
Cute and delicious.