leek roast
By JeromyHand
Ingredients: salt,leek,MSG,fresh shrimp
Recipe Recommendations
- salty and fresh
- fried
- several days
- simple
Steps for leek roast
1
Preparation ingredients: Chop leeks, peel fresh shrimp and sausage paste and chop.
2
Sweet potato powder is easier to mix through sieving. If it contains coarse particles, you can break it into powder first.
3
Sift the powder.
4
Add water and mix to make paste. (The preferred ratio of powder to water: 1: 0.4, that is, 1 cup of powder and 0.4 cup of water)
5
Put the leeks and shrimp meat into the paste, add MSG and salt, and mix well.
6
Heat the pan first, put in two tablespoons of oil before heating it.
7
Pour in the paste and spread out into pancakes and fry them crispy.
8
Fry the bottom until it is slightly shaped, cut it into several pieces with a shovel, and turn over and fry.
9
Just fry until crispy on both sides. It is best to eat it while it is hot.leek roast Make Tips
1. When frying, I add blended oil. If I am not afraid of being too fat, I will use lard to have a more flavor. 2. Don't add too much salt, but dip it in salty chili paste when eating. 3. Don't make pancakes too thick, for fear that the middle is not ripe and will not be easy to cook. If the paste is too much, fry them in batches. 4. On high heat, you need to add more oil to fry it until it is crispy.