Light pork ribs soup

Recipe Recommendations

• ribs appropriate amount
• onion appropriate amount
• pepper appropriate amount
• octagonal a grain of
• salt appropriate amount
• Jiang appropriate amount

• light
• stewed
• several hours
• ordinary

Steps for Light pork ribs soup

1

Wash the ribs, put them in boiling water and blanch them, skim off the blood foam, and then remove them and rinse them thoroughly.

2

Pour appropriate cold water into the pan, add the ribs and seasoning (no salt), and turn to low heat and simmer slowly.

3

After simmering, add salt, cook for another five minutes, and turn off the heat. (Chopsticks can easily pound the meat into it to make it stew well)

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• home cooking
• soup recipes
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• Elderly recipes
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