Spinach soup
By HarleyFeeney
Ingredients: salt,spinach,carrots,black fungus,eggs,vegetable oil,MSG
Recipe Recommendations
- spinach 100g
- carrots 50g
- eggs one
- black fungus 50g
- vegetable oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach soup
1
Ingredients required, spinach, carrot, egg, fungus
2
Beat the eggs into a bowl and beat them up.
3
Put a little oil in the pan, pour in the beaten eggs, and spread them into egg skins
4
Wash and slice carrots, wash and slice spinach, wash and slice fungus, soak with water, and slice
5
Put the oil in the pan, saute the chives, add the carrots and stir-fry for 1 minute
6
Add egg skins and fungus
7
Add appropriate amount of water, add salt, MSG, and stir for 5 minutes