Steamed prawns

Recipe Recommendations

• prawns of 6
• leek appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• spiced powder appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• salt appropriate amount
• dry starch appropriate amount

• slightly spicy
• sneak
• half an hour
• ordinary

Steps for Steamed prawns

1

Cut leeks into small pieces, chop onions, ginger, and garlic into minced pieces.

2

Remove the sandbag from the head and the sand line from the back of the prawns and wash them. Remove fishy smell with cooking wine for 10 minutes, dip in some dry starch and oil.

3

Put the base oil, five-spice powder, green onion, and ginger in a wok and stir-fry until fragrant, then add the prawns, vinegar, sugar, salt and a small amount of water. When the soup has received appropriate amount, thicken with starch, add garlic and leeks, stir fry and place on a plate.

Steamed prawns Make Tips

Recipe Categories

• hot dishes
• home cooking