cannolis

By VinceAbshire

cannolis
Ingredients: salt,milk,butter,sugar,high powder,low powder,dry yeast,egg

Recipe Recommendations

  • high powder 200 grams
  • low powder 50 grams
  • egg 25 grams
  • milk 140 grams
  • dry yeast 3 grams
  • butter 40 grams
  • sugar 25 grams
  • salt 4 grams

Steps for cannolis

  • 1
    Mix all ingredients except butter and knead well, add butter and knead until expansion stage and carry out basic fermentation
  • 2
    Divide into 40 grams per piece and relax for about 15 minutes
  • 3
    Relax and rub into the shape of water drops
  • 4
    Roll out the thin side with your hand until it is turned over and roll it up from top to bottom
  • 5
    Discharge on a baking sheet for final fermentation
  • 6
    After fermentation, brush the surface with a layer of egg liquid, place it in the preheated 180-degree oven, the middle layer, put it on the heat, and bake for about 15 minutes

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