Top Quality Xiaolongbao
Ingredients: salt,winter bamboo shoots,MSG,pepper,flour,minced pork,fresh soy sauce
Recipe Recommendations
- minced pork 250 grams
- winter bamboo shoots 1 piece
- flour appropriate amount
- salt appropriate amount
- MSG appropriate amount
- fresh soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Top Quality Xiaolongbao
1
First pour water at about 80° into the flour, mix the flour into dough, and place it in a warm place to heat for 30 minutes.2
Wash the winter bamboo shoots, cut them into diced pieces, put the pig skin jelly and the diced winter bamboo shoots into a pot with low heat and cook for 5 minutes.3
Allow the winter bamboo shoots and pig skin jelly soup to cool slightly, then pour into the pork meat paste, add chopped green onion, salt, sugar, chicken essence, egg liquid, pepper powder, stir until strong, and then place in the refrigerator.4
After 30 minutes, take out the dough, knead it again, and divide it into small pieces (just like dumpling skins)5
Wait until the meat filling in the refrigerator is solidified, you can take it out, and then wrap it up!
6
Wrap it up and steam it in the cage. Just mix your favorite dipping sauce when eating!Top Quality Xiaolongbao Make Tips
1. The filling of Xiaolongbao does not need to be whole meat. Add some vegetables appropriately to improve freshness and increase nutrition. 2. The highlight is the role of pig skin jelly. It solidifies when cold and flows when hot. It tastes like a bag of soup. 3. Adjust the dipping sauce to your own taste, and be careful to eat it while it is hot!