Fresh mushroom carp soup
Ingredients: chicken essence
Recipe Recommendations
- crucian carp two
- fresh mushrooms appropriate amount
- chives five
- ginger two pieces
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- fish-flavored
- cook
- half an hour
- ordinary
Steps for Fresh mushroom carp soup
1
Clean up the crucian carp and prepare the chives and ginger.
2
Wash and prepare fresh mushrooms.
3
Put a little peanut oil in a non-stick pan and heat it until the oil temperature reaches 80% hot. Put the crucian carp on both sides and fry until the tail is lifted.
4
Put a little oil in the wok, add ginger slices, and saute until fragrant.
5
Transfer the fried fish and pour in hot water to drown the fish. Then add appropriate amount of sugar, chicken essence, cooking wine, and three onions, and heat over high heat.
6
After the fish soup is boiled over high heat, turn to low heat, add fresh mushrooms and continue heating until the mushrooms are cooked, add a little salt and heat for 1 minute, and turn off the heat. At this time, the fish soup is milk white.
7
The delicious fish soup is out of the pot. Sprinkle with a few chopped green onions. It tastes great.