Recently, I like to eat corn like many friends, especially fruit corn. trhe1024
I love it. Always order one every time you go to KFC. KFC's corn sticks are made of frozen corn after being cooked and sprinkled with it. Now is the time to eat fruit corn. I use fresh fruit corn to PK KFC's corn sticks.
Fruit corn is a kind of ultra-sweet corn suitable for raw food. It has thin skin, juicy, crisp and sweet skin during the green stick stage. It can be eaten raw directly. The thin skin will break with a bite, and the fragrant juice fills the teeth and cheeks. It is eaten raw and cooked. It is very sweet and crispy, like a fruit, so it is called "fruit corn". There are many varieties of fruit corn, all of which have very high nutritional value.
Cream corn on the cob
By DiannaWunsch
Recipe Recommendations
- fruit corn appropriate amount
- butter appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Cream corn on the cob
1
Yellow ones are fruit corn and white ones are sticky corn.
2
Peel off the outermost thick skin of the corn, leave the innermost two thin layers of skin, remove the corn fibers and wash them.
3
Put the corn into the pan, add water to the surface of the corn, boil over high heat, add salt, cover and cook for 10 minutes. Sweet corn and sticky corn have different ripening times. If you cook in the same pot, after cooking for 10 minutes, take out the sweet corn first, and continue to cook the sticky corn for 5 minutes. (In other words, cook sweet corn for 10 minutes and sticky corn for 15 minutes)
4
Remove the corn immediately after it is cooked, place it into the net to drain the water.
5
Butter insulates heat and dissolves in water.
6
Brush butter on the corn while it is hot.