Fried chicken wings without oil
Ingredients: salt,chicken wings,pepper,cooking wine,Jiang,garlic
Recipe Recommendations
- chicken wings a box of
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried chicken wings without oil
1
Wash the chicken wings.
2
Make a few cuts on the chicken wings.
3
Minced ginger and garlic.
4
Put the chopped chicken wings into a basin or lunch box, add pepper powder, chopped ginger, minced garlic, salt, and cooking wine, mix well, and marinate. At least 2 hours.
5
Shake off the marinated chicken wings and minced ginger and garlic, put them into a pan and fry. Be careful not to put oil in the pan. Fry directly, the chicken wings will produce a lot of oil. Pan-fry until both sides are browned. When frying each side, you can cover it with the lid for a while so that the inside will cook faster.
6
Out of the pot! Look! How delicious!Fried chicken wings without oil Make Tips
1. If you are afraid that the inside will not be cooked, you can put the fried chicken wings into a microwave lunch box and turn it a few times in the microwave. Water will come out, but don't worry, the burnt skin will not be affected. 2. It is best to marinate the chicken wings for a longer time. I usually marinate them the night before and cook them the next day. This way, they can basically marinate them for more than ten hours. They are very delicious and very delicious!