Crispy chicken leg
By CarrieCorwin
Ingredients: chicken legs
Recipe Recommendations
- chicken legs a few
- bread crumbs appropriate amount
- flour appropriate amount
- eggs appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Crispy chicken leg
1
Prepare the materials.
2
After the water in the pot is boiled, put the thawed chicken legs into blanch and blanch them. When inserting the toothpick, there is no blood, so remove them.
3
Add the blanched chicken legs to the appropriate amount of fried chicken powder and marinate for half an hour to taste; then wrap the chicken legs with flour.
4
Wrap the egg again.
5
Stick with bread crumbs.
6
Put in the pan and fry until golden brown.
7
For children's shoes without fried chicken powder, you can add your own salt, white pepper powder, chicken essence, a little sugar, and barbecue sauce to marinate them until you taste them.