stir-fried winter bamboo shoots
Ingredients: soy sauce,chicken essence,salt,cucumber,winter bamboo shoots,pork,cooking wine,onion,Jiang,fresh mushrooms
Recipe Recommendations
- winter bamboo shoots 1 sachet
- fresh mushrooms of 3
- cucumber a
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried winter bamboo shoots
1
Slice the winter bamboo shoots and blanch them with water.2
Slice mushrooms and cucumber.3
Slice the pork and scratch it slightly with cooking wine and starch.4
Heat the pan to cool the oil, add the pork, and stir-fry to change color.5
Add shredded spring onion and ginger, mushrooms, and winter bamboo shoots, stir fry.6
Add soy sauce (a little), cooking wine, add cucumber slices, and salt. Stir-fry chicken essence well and remove from the pan.