Kung Pao Chicken
By MontanaBogan
Ingredients: salt,liquor,peanuts,green pepper,chili,carrots,pepper,cooking wine,onion,garlic,vinegar,sugar,pepper,Pi County bean paste,chicken leg meat
Recipe Recommendations
- chicken leg meat a
- peanuts appropriate amount
- green pepper one
- carrots half a
- Pi County bean paste appropriate amount
- onion appropriate amount
- garlic appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chili appropriate amount
- pepper appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Kung Pao Chicken
1
Deep-fried peanuts2
First cut the chicken leg into diced slices, add salt, sugar, cooking wine, pepper, white wine, and corn flour to marinate3
Add more cooking oil and mix well4
Mix onions, minced garlic, salt, cooking wine, vinegar, sugar, pepper, soy sauce, sesame oil, corn flour, water, monosodium glutamate, and white wine into juice5
Add oil in the pan, drop sesame oil, add pepper, diced chicken, diced carrot, and mix to medium heat6
Add the bean paste and wait until the diced chicken is medium ripe7
Pour in the juice, add in the peanuts, mix well and serve out